Utilize this restaurant for a Catering Cooking Facility, Carryout Restaurant, Meal Prep Kitchen, Food Truck Commissary. Asking for $55,000 for all restaurant equipment and recent build-out cost. Current lease $975.00 per month. Inside building has been updated within the last 3 years with new plumbing throughout, electric wiring throughout, electrical circuit box, lighting, furnace and thermostat. All restaurant equipment is included with the sale excluding the vent hood. Vent hood is not part of the sell; but stays with building. All Equipment purchased within the last 3 years.
2 Refrigerators Units, 1 Upright Freezer, 10 Burner Vulcan Gas Stove, Double Electric Vulcan Ovens, Gas Imperial Open Pot Fryer, 3 Compartment Sink, Etc.